I made this Dutch Baby for breakfast a few Saturdays ago. I loved how much it puffed up during baking so I took a few in-process photos..
Tonight I made Cashew Vegetable Korma for dinner and it was DELICIOUS! The recipe is from Post Punk Kitchen (link here). I've made a few things from her site already this week, but this one is the bomb! You're uspposed to mix the sauce in with the vegetables, but I kept them separate because DH wants to see later on if it's good over some chicken (it will be, but I'm not going there right now). Here's a photo (again, sorry for the crappy iPhone pics. Promise I'll dig out my other camera soon):
..or that how it seems anyway. Besides working (from home for now), doing some housework and preparing to redo the house and backyard, planning healthy meals (well- healthy-ish; I know I'm missing green leafy veggies, but they just don't appeal to me right now) is the only thing I seem to be accomplishing lately. Which is totally fine since that's pretty important :)
I hadn't been to Trader Joe's in months and months before I decided to make the trip this afternoon. What a dope I've been- they have so many great products and actually have pretty decent prices! I bought a 1 liter bottle of olive oil for $5.50- I was expecting to pay $18.00 at Safeway later this week, d'oh! So anyway, I came home with quite a few items and I managed to use six of them in my dinner tonight.
My favorite side dish (that is frequently the main dish here)
Posted by Emily in Cooking, INeedANewCamera, Jalapeno
I make these jalapeño "poppers" pretty often. They're so fast, they have 3 ingredients (unless you decide to tweak them a little) and most important- they're SOOO yummy!
There is a great giveaway contest at Moms Need to Know, a wonderful blog- check it out!!
I will be posting any updates on weight loss to: http://fromfattofabourjourney.blogspot.com/
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